Spring Meal

Tonight for supper:

steamed fiddleheads

wild rice with garlic

wilted spinach salad

broiled stuffed portabello mushrooms

fresh rhubarb cobbler

The only thing I would change is the dressing for the wilted spinach salad--I'd never made one before, so found a dressing recipe in one of my cookbooks. It was much heavier on the oil and much lighter on the *zip* (vinegar, citrus, mustard, etc) than I prefer.

I know summer is coming fast when I've had my first feed of fiddleheads. :o)